BURGER CHAAT STREET STYLE !! BURGER BUN TIKKI CHAAT !! HOW TO MAKE BURGER CHAAT !!

 BURGER CHAAT STREET STYLE

BURGER BUN TIKKI CHAAT

HOW TO MAKE

BURGER CHAAT

Chaat is a savoury snack dish that every Indian people loved to eat whether he is rich or poor. Now-a-days varieties of chaat dishes are served in Indian restaurants.But the chaat which we eat from street vendors are unique.

It is believed that chaat originated in the royal kitchen of the great emperor Shah Jahan.Most chaats originated  in some parts of Uttar Pradesh in India, but they are now eaten all across the country.

The word 'chaat' derives from Hindi  (chatna) means 'to lick' (as in licking ones fingers while eating)

Chaat is a mixture of potato, onion, chickpeas, curd, chutneys, sev, spices,coriander leaves etc. All you know about bun, from the bun, we make pav-bhaji or mainly burger.But today I will make chaat using the bun.

So, let us know about the ingredients :-

  FOR THE BATTER - 

• Gram Flour           - 1 cup

• Red Chili Powder - 1/2 tsp

• Turmeric Powder  - 1/2 tsp

• Baking Soda          - a pinch

• Salt                        - as per taste (1/2 tsp)

• Water                     -as required

Burger Bun - 2 piece

Oil for deep frying

FOR THE TIKKIS - 

• Potato                               - 2 (boiled and mashed)

• Green Peas                       -1/4 cup (optional)

• Turmeric Powder             - 1 tsp

• Red Chili Powder            - 1 tsp

• Cumin Powder                - 1 tsp

• Garam Masala Powder - 1 tsp

• Ginger Garlic Paste      - 1 tsp 

• Salt                                - as per taste

• Corn Flour                    - 2 tbsp

• Oil                                 - 3 tbsp

FOR MAKING CHAAT - 

• Burger Buns                       - 2

• Tikkis                                 - 2

• Tamarind Sweet Chutney  - 1 cup (as required)

• Green Chutney                  - 1 cup (as required)

• Sev                                    - 1 cup

• Roasted Peanut                - 1/2 cup

• Black Salt                         - 1/2 tsp

• Chaat Masala Powder     - 1 tsp

• Red Chili Powder            - 1 tsp

• Roasted Cumin Powder  - 1 tsp

• Onion                              - 1 (finely chopped)

• Coriander Leaves           - 2 to 3 tbsp (finely chopped)

• Check Peas                     -1/2 cup (boiled with some salt) 

PROCEDURE:-

First, we make tikkis for the bun chaat. For the tikkis we mix all the

ingredients except oil and make tikkis. 

Heat 2 -3 tbsp oil in a pan. Fry the tikkis in medium heat till they turn golden brown from both sides,

Remove them in a plate.

Now, we make the batter. Take 1 cup of gram flour in a bowl. Add salt, turmeric powder, chili powder, and baking soda and make a little thick batter with some water.

Heat oil in a deep frying pan. Cut the buns in to two pieces (in the middle). Dip each piece in the batter and deep fry till golden brown

on medium heat.

Remove them in a paper napkin. Our bun is ready.

Now our tikkis and buns are ready for making the chaat.

HOW TO ASSEMBLE THE BURGER CHAAT - 

Place two piece of buns to a plate.

Spread the green chutney and place the tikkis.

Add some chickpeas and onion.

Add the roasted peanuts, coriander leaves, black salt, chaat masala, roasted cumin powder, red chili powder, green chutney, tamarind chutney and sev.

Cover it with another 2 piece of buns.

Cut the buns in to pieces.

Again top up with the green chutney and tamarind chutney. 

Sprinkle some sev and coriander leaves for garnishing.

Serve this chaat immediately and please comment in the comment section. Don't forget to FOLLOW my BLOG PAGE.