2 CHUTNEY RECIPES
GREEN CHUTNEY
AND
SWEET TAMARIND CHUTNEY
This is my third chutney recipe special. Today I will show 2 chutney recipe, one is - Green Chutney and another is - Sweet Tamarind Chutney.
GREEN CHUTNEY -
Green chutney is a blend made of green chilis, coriander leaves and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of foods and also helps in digestion.
INGREDIENTS -
Coriander Leaves - 1 cup
Mint Leaves - 1/2 cup
Green Chili - 1
Lemon Juice - 2 tsp
Salt - as per taste
Water - as required
PROCESS -
Grind all the ingredients with some water.
Our Green Chutney is ready.
Serve it with samosa, pakora, chaat etc.
SWEET TAMARIND CHUTNEY -
Tamarind tastes strongly sour. So sugar or jaggery, dates are added to mellow it out, along with some spices. Sweet Tamarind Chutney is popular in India as a dressing for many snacks, like - dahi bhalle, dahi vada, samosa chaat, pani- puri etc. This chutney is slightly thick with a smooth texture.
INGREDIENTS -
Tamarind - 1 cup(seedless)
Dates - 1/2 cup (optional)
Jaggery - 1 and 1/2 to 2 cup
Dry Ginger Powder (saunth) - 1/2 tsp
Roasted Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Kashmiri Red Chili Powder - 1/2 tbsp
Salt - as per taste
Black Salt - 1/2 tsp
Water - 2 cups
PROCEDURE -
- Boil the tamarind and dates in water.
- When they become soft add the jaggery and the spice powders and salt.
- Cook further till the jaggery melts.
- Switch off the burner and let it cool.
- Grind the chutney mixture to a smooth paste.
- Sieve the chutney through a strainer.
Our Sweet Tamarind Chutney is ready to serve.
In my video I don't add date and saunth powder because of unavailable this item in this period. But you must use saunth powder for the taste and flavour. If it is unavailable for you then skip them. Till it's taste better (chatpata).
So, enjoy this two types of chutneys with chaat,samosa as your choice. Do not forget to comment . Please FOLLOW my BLOG PAGE.
THANK YOU
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