VEG MOMOS
INGREDIENTS -
For Dough -
- Refined Flour - 1 cup
- Salt - 1/2 tsp
- Oil - 1-2 tbsp
For Stuffing -
- Cabbage - 100 gm ( chopped )
- Carrot - 1/2 ( grated )
- Green Chili - 2-3 nos ( chopped )
- Garlic Cloves - 5 nos ( chopped )
- Onion - 1/2 ( chopped )
- Spring Onion - 1/3 cup ( chopped )
- Salt as per taste
- Black Pepper - 1/2 tsp
- Oil - 1 tbsp
- Soy Sauce - 1 tsp
Process For Making Dough -
Add salt, oil to the flour. Mix well. Add water and knead it in to dough. Leave it for 15 minutes.
Process For Making Stuffing-
Heat the pan. Add oil and let it heat. Add garlic and green chili and fry it. Add onion,carrot and cabbage. Fry it for 1 minute. Add spring onion and mix it. Cool down the mixture. Add salt, pepper and soy sauce and mix properly.
Your stuffing is ready.
Put 1 litre water for steaming in a pot.
FINAL STEP -
To make momos , make small equal size of balls of the dough. Roll it in to small and thin round shape. Put stuffing at the center. Apply water on the edges. Fold and make momos. Place the momos in steaming tin. Place it in the pot and close the lid and steam for 10-15 minutes in medium flame.
After 15 minutes ,your delicious momos are ready. Serve with green or red chutney.
YOU CAN WATCH MY FOOD TUTORIAL ON HOW TO MAKE VEG STEAM/FRIED MOMOS EASILY ON MY YOUTUBE CHANNEL. LINK IS GIVEN BELOW -
LINK - HOW TO MAKE VEG MOMOS !!!
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