MILK CAKE !! RAKSHABANDHAN SPECIAL !!

MILK   CAKE

MILK CAKE is a sweet you can easily find in the sweet shops and restaurants. It is made from solidified and sweetened milk. It is a grainy dessert which is soft and melts in your mouth. This dessert recipe can be made quickly at home in just 40 minutes. Many people use paneer and condensed milk for making this recipe. The colour of the milk is whitish-brown because, while we set the cake in 4 - 5 inch cake pan for 6 -7 hours, the top layer cools down easily while the bottom is darker, as it takes time to cool down.

So let us know about the ingredients - 

Milk              - 1 litre

Lemon Juice - 4 tsp

Sugar            - 1/2 cup

Ghee             - 1 tbsp

PROCEDURE - 

Take a heavy bottomed pot or kadhai and bring the milk to a boil over a high flame and then simmer until it is reduced to 1/2 of it's quantity. Stir the milk well because this will help in sticking milk to the bottom.

To prepare the grainy texture, add lemon juice to the milk. Stir continuously for 5 minutes. Add sugar and mix continuously. Now add ghee and stir until the mixture has a thick consistency. Turn off the heat.

Take a cake tin or tray and grease it well with some ghee. Spread the mixture evenly in the tray and cover it with foil paper. Let it sit for at least 6 to 7 hours.

After 7 hours, remove the cover and cut in to rectangular pieces. Garnish with pistachios and almonds.

HAPPY RAKSHA BANDHAN

TO

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