HOW  TO  MAKE  CHEESE  BALLS


CHEESE BALL is a delicious crispy snack invented in U.S. during 1930s. This snack will be loved by kids very much like my daughter. There are many different way of making cheese balls. It is mainly made with potatoes and cheese.

INGREDIENTS - 

Cheddar Cheese - 1/2 cup 
Potato - 6 (boiled and Peeled)
Red Chili Flakes - 1 and 1/2 tsp
Pizza Seasonings - 1 tsp
Black Pepper Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Bread Crumbs - 6 tbsp (for coating)
Refined Flour - 3 tbsp
Corn Flour - 5 tbsp
Water - as required
Oil - For Deep Frying
Salt - as per taste
Sweet Corn - 50 grams
Coriander Leaves - 1 tbsp

PROCEDURE - 

First mash or great the potatoes. Great the cheddar cheese.
 
Take a bowl, add potato, cheese, salt, sweet corn, red chili flakes, coriander leaves, black pepper, ginger garlic paste, pizza seasoning, corn flour 3 tbsp, refined flour 1 tbsp and mix it well.


Add 2 tbsp corn flour, 2 tbsp refined flour and some water (as needed) to make a smooth batter.


Take about 1 tbsp of the potato mixture and shape in to a ball. Flattened it and place small piece of mozzarella cheese. Repeat process with the rest of the mixture.


Deep the balls in the cornflour batter then roll in the bread crumbs. Fry balls on medium heat until golden brown. Transfer the cheese balls onto a paper napkins to remove excess oil.



Our cheese balls are ready. Serve it with tomato ketchup. Um....so yummy


THANK YOU