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CHUTNEY RECIPE - 2 !! RED CHUTNEY !! YELLOW CHUTNEY !!

Anita Patel August 28, 2020

 CHUTNEY RECIPE

FOR

 MOMO

This is my second chutney recipe for Friday special. So, today I will make 2 types of chutneys for momos, one is Red Chutney and another is Yellow Til Ki Chutney.

RED CHUTNEY - 

Red Chutney is a spicy red sauce made with dry red chilis, garlic and tomatoes. This chutney is mainly served with veg. momos.

INGREDIENTS - 

Tomatoes      - 3

Dry red chili - 4

Oil                - 1 tbsp

Garlic           - 6 cloves (chopped)

Sugar            - 1 tsp

Vinegar         - 1 tsp

Soy Sauce     - 1 tbsp

Salt               - as per taste


PROCESS - 

  • Firstly, take 1/2 to 1 cup water in a pan and add tomato and dry red chilis.
  • Boil it till tomatoes start peeling its skin.
  • Cool down and remove the skin of tomatoes.
  • Blend tomatoes and chilis to a smooth puree.
.
  • Heat 1 tbsp oil in a pan. Add chopped garlic and saute for 2 second.
  • Add the tomato puree and mix well.
  • Add sugar, vinegar, soy sauce and salt and mix it well.
  • Cook for 1 to 2 minutes. Our Red Chutney is ready to serve.


YELLOW TIL KI CHUTNEY OR 

SESAME TOMATO CHUTNEY -

This chutney is served with vegetable momos. It is made with sesame seeds, green chili, garlic, ginger, onion etc.

INGREDIENTS - 

Oil                        - 1 tbsp

Tomato                 - 2 (roughly chopped)

Ginger                  - 1/2 inch

Garlic                   - 4 cloves

Green Chili           - 3

Coriander Leaves - 2 tbsp

Onion                   - 1/2 or 1 small sized (chopped)

Sesame Seeds       - 50 gram

Turmeric Powder - 1/2 tsp

Red Chili Powder - 1/2 tsp

Salt                       - as per taste

Jeera                     - 1/2 tsp

Water                    - 1 cup

Lemon Juice         - 1 tbsp (optional)


PROCESS - 

  • At first, dry roast the sesame seeds.
  • Next, heat 1 tbsp oil in a pan and add jeera. When it starts to crackle, add onion, green chili, ginger, garlic and fry for a minute.
  • Add tomato and cook for a minute. Then add salt, turmeric powder, red chili powder, coriander leaves and mix it well.
  • Add 1 cup of water. Cover it and cook for 4 to 5 minutes.
  • Now allow it to cool.
  • Transfer the tomato mixture and fried sesame seeds to a blender and make a smooth paste.
  • Add lemon juice to it and mix it well.

Our Yellow Til Ki Chutney is ready to serve. It tastes best when chilled.

Enjoy your hot Momos with Red Chutney and chilled Yellow Chutney.


NOTE - Sesame seeds are rich in antioxidants. It is highly beneficial in anemia, arthritis, constipation etc.


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