BABY CORN CIGARS WITH MAYONNAISE DIP

BABY CORN CIGARS

BABY CORN CIGARS are perfect snacks with tea. It is a delicious deep fried recipe which is made by coating blanched baby corn with spiced mashed potatoes. Kids like this kind of food very much.

Baby Corn is a cereal grain which is eaten both raw and cooked. It gives us proteins, fibres and antioxidants.

Let us learn How To Make Baby Corn Cigars With Mayonnaise Deep.

INGREDIENTS - 

Baby Corn                - 200 grams (blanched)

Potato                       - 4 big sized (boiled and mashed)

Corn Flour                - 2 tbsp

Coriander Leaves     - 2 tbsp (chopped)

Bread Crumbs          - 1 cup (toasted)

Vinegar                    - 2 tsp

Ginger Garlic Paste - 1/2 tbsp

Red Chili Powder    - 1 tsp

Oil                            - 2 tsp

Salt                           - as per taste

Mixed Herbs            - 2 tsp

Pizza Seasoning       - 2 tsp

Chili Flakes              - 1 tsp

Oil                            - For Deep Frying

FOR MAYONNAISE DIP - 

Mayonnaise             - 2 to 3 tbsp

Ginger Garlic Paste - 1 tsp

Pizza Seasoning       - 1 tsp

Onion                       - 2 tbsp (finely chopped)

Capsicum                 - 2 tbsp (finely chopped)

Sugar                        - 1 tbsp

Salt                           - as per taste

Red Chili Flakes      - 1 tsp

PROCESS FOR MAKING DIP - 

 In a bowl add mayonnaise, chopped onion, chopped capsicum, sugar, salt, ginger garlic paste, pizza seasoning and red chili flakes.Mix it well. Our dip is ready.Keep aside.

PROCESS FOR MAKING BABY CORN CIGARS - 

• Let's start the marination - 

In a bowl , add the oil, ginger garlic paste, mixed herbs, salt, chili powder. pizza seasoning and vinegar. mix it well.

• Vertically cut the Baby Corn into two pieces.

• Add the baby corns in the marination mixture and coat the mixture over them. Heat 2 tsp oil in a pan. Fry the baby corns for 2 minutes from both the side. Remove and keep them aside.

• For potato mixture, take mashed potato in a bowl. Add ginger garlic paste, 1/2 tsp red chili powder, corn flour, mix herbs, coriander leaves and salt. Mix it well.

• Apply some oil or water in your palms. Take a small part of potato mixture and roll them properly. Flattened it and put a corn slit properly in the centre of the potato roll and cover the corn with potato roll and shape it like a cigar.

• Roll it into the bread crumbs.

• Heat oil in a deep frying pan. Deep fry the cigars in medium hot oil. Fry them till they get a golden brown colour.

• Take them out, and put them in a paper napkins.

• Our Crispy Baby Corn Cigars Are Ready.....

• Serve with mayonnaise dip.

THANK YOU !!!