PANEER BHARTA
PANEER BHARTA is an easy to cook recipe which can be served with roti or naan. It is a popular north Indian recipe made from crumbled paneer, onion, tomatoes, and spices.
Its a quick recipe.
Today We Learn How To Cook Paneer Bharta
Ingredients -
- Paneer - 1 and 1/2 cup (mashed)
- Onion - 1 (big, finely chopped)
- Tomato - 1 (big, finely chopped)
- Green Chilis - 2 to 3 (chopped)
- Ginger Garlic paste - 1/2 tsp
- Green Peas - 1/2 cup
- Capsicum - 1 (small, chopped)
- Cashew Paste - 2 to 3 tbsp
- Red Chili Powder - 2 tsp
- Turmeric powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Kasuri Methi - 1 and 1/2 tsp
- Salt to taste
- Refined Oil - 2 to 3 tbsp
Procedure -
Heat oil in a pan. Add chopped onion and green chillies. Fry till onion become golden brown. Add ginger garlic paste and fry for 30 seconds. Add chopped Capsicum and Peas and fry for a min. Add chopped Tomatoes, salt , red chilli powder and turmeric powder. Mix it well. When Tomatoes become tender add cashew paste. Fry for 2 min.Add Paneer and cook for 2 min. Add 1/2 cup of water. Let it boil for 2 min on medium flame. Add kasoori methi, coriander leaves and Garam masala.
" Your Paneer Bharta is ready ! Serve it with Naan or Chapati. "
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